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Rosa Marķa Torres |
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RECIPE FOR EDUCATION REFORM |
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Ingredients: |
| 1 cup of cooked international loans mixed with technical assistance |
| 1 cup firmly packed economic analysis |
| 2 kilos of administrative reform, shredded |
| 200 grams of curriculum reform, dried |
| 100 grams of pedagogical reform powder |
| 1 cup of decentralization |
| 1 good-sized basic education, tender, sliced |
| 1/2 teaspoon of teacher salary increases |
| 1 teaspoon of teacher incentives |
| teachers and students in cost-effective proportions (1 teacher per every 40 or 50 students) |
| school buildings (1 for every 2 or 3 shifts) |
| school projects (one serving per school) |
| educational technology and textbooks, to taste |
| 1 ounce of time of instruction (baking powder) |
| 1/2 teaspoon of teacher in-service training, low fat, low cholesterol |
| 1/2 cup of distance education |
| 1 national evaluation system |
| 2 tablespoons of cost-recovery, reduced-sodium |
| 1 tablespoon of competence juice, concentrated |
| 1 large compensatory program, finely chopped |
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| 1 cup of canned consultation and consensus |
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Mix the loans with international assistance and economic analysis. Chill several hours to blend flavors. Make sure the pot is well sealed while the loan is cooked. |
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| © Rosa Marķa
Torres Published in: CIES Newsletter, N° 124, New York, CIES (Comparative and International Education Society), 2000. |